Vegetarian Food for Thought: Inspiring a Joyful, Sustainable, Compassionate DietVegetarian Food for Thought: Inspiring a Joyful, Sustainable, Compassionate Diet Podcast

Vegetarian Food for Thought is a "life-changing" podcast that leaves listeners feeling supported, motivated, and inspired. Celebrating a way of life that encompasses compassion for everyone, this podcast addresses all aspects of eating a compassionate, healthful, whole foods, plant-based diet and advocates a sustainable food system that supports organic, local, seasonal fare. Each episode addresses commonly asked questions about being vegetarian/vegan, including those regarding animal rights, food, cooking, nutrition, and debunks the myths surrounding these issues. Drawing upon poetry, short s...

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Episodes:70
Language:en-us
Updated:9 months ago (login to update)
Categories:Arts Food Health Society & Culture

 

The Happy Prince by Oscar Wilde

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Published: 9 months ago
Duration: 25:00
Size: 25.1MB

Best known for his novels, such as The Picture of Dorian Gray; his plays, such as "The Importance of Being Earnest," "An Ideal Husband," and "Salome"; his poetry, such as "The Ballad of Reading Gaol"; and his 50,000-word letter, called "De Profundis," Oscar Wilde is not widely acclaimed for his children's stories. Sweet, didactic, and full of imagery, his children's stories were compiled in The Happy Prince and Other Tales and published in 1888. He created them as bedtime stories for his two sons, and though they do not reflect the wit and acumen of the brilliant writer, they do reflect his desire to teach the value of having a selfless heart. "The Happy Prince" is a lovely little story about selfless prince and a selfless bird: a little swallow who sacrifices himself to save others.
 
 

To Serve Man

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Published: 11 months ago
Duration: 25:00
Size: 23.5MB

A diplomatic delegation from another planet comes to Earth, bringing with them technology to end hunger, disease, and war and - ostensibly - asking for nothing in return. A short story written in 1951 by Damon Knight, "To Serve Man" was adapted into a popular "Twilight Zone" episode in the 1960s and is featured in today's episode.
 
 

Definition: Vegan

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Published: 11 months ago
Duration: 23:00
Size: 23.3MB

"Can you eat this?" "Are you allowed to eat that?" Can you eat bread?" These are some of the common questions non-vegetarians ask vegans, and here's the short answer: We can eat whatever we want. We're "allowed" to have whatever we want. Nobody’s stopping us. It’s not illegal. We don’t follow a set of dietary laws, and we are technically quite capable. It’s not a matter of not being "able to," it’s not a matter of "can" and "cannot." It’s a matter of not WANTING to. Being vegan is not about restriction. Or limitation. Or rules. Or doctrine. We're not forbidden to eat animals. we don’t WANT to eat animals. It's a choice - and a powerful choice that has the potential to heal the entire planet. Yes, I said it. Join me today as I define what it means to be vegan and why we should be thankful to the late Donald Watson for coining the word "vegan" and sparing us the title of "vitan," "benevore," or "sanivore." (And for the record, we eat bread.)
 
 

The Anarchist - His Dog

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Published: 11 months ago
Duration: 40:00
Size: 37.8MB

Today's story demonstrates the lengths to which people will go to protect the ones they love. In her stories and plays, Susan Glaspell (1876-1948), bestselling novelist and Pulitzer-prize winning playwright, created many sympathetic characters who make principled stands. And that is why I chose this story for today's narrative; it is about a little boy named Stubby who takes a very principled stand to protect his dog, Hero.
 
 

I Eat Only "White Meat" - In Defense of Chickens

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Published: 12 months ago
Duration: 43:00
Size: 39.5MB

Though in many ways we admire so much about chickens (the maternal instinct of mother hens, the irresistible "cuteness" of baby chicks, the iridescent plumage of rooters), unfortunately our admiration doesn't translate into kindness towards them. Chickens born, kept, and killed for their flesh and for their eggs may very well be the most abused animals on the planet. Of the over 10 billion animals killed for human consumption in the U.S. every year, over 9.4 billion of these animals are chickens, including those killed once their "egg production" drops. This mass slaughter affects not only the victims themselves but those who are paid to do this difficult and bloody work. Please join me as I explore the effects of eating "only white meat."
 
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